In sake brewing, the mold Aspergillus oryzae provides amylolysis, and in Tapai, Saccharomyces cerevisiae.
2.
It has been produced bio-synthetically by porting the relevant gene sequence into Aspergillus oryzae.
3.
Resveratrol can be produced from its glucoside piceid from Japanese knotweed fermented by " Aspergillus oryzae ".
4.
One of Parke-Davis'early products was an amylase isolated from " Aspergillus oryzae " by Dr . Jokichi Takamine.
5.
Fermentation of the root by " Aspergillus oryzae " is also used for making miso and rice wine in Japanese cuisine.
6.
Like miso, it is made by fermenting a mixture of soybeans and cereals with moulds such as " Aspergillus oryzae ".
7.
Therefore, " koji " mold such as " Aspergillus oryzae " is used to first break down the starches into simpler sugars.
8.
Mycorrhizae are fungus roots , a mutualistic association between a fungus ( Myco ) such as Aspergillus oryzae and plant roots ( rhiza ).
9.
The most common organisms found in Jiuqu are the filamentous molds " Aspergillus oryzae " and " Rhizopus oryzae " and the amylolytic yeast " Saccharomycopsis fibuligera ".
10.
It is also made into a preserved " narezushi "; in Akita the preserving medium consists of rice and koji ( " Aspergillus oryzae " mold for brewing sake)
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